I can do bread, cookies, and am about to do something more challenging like ShanDong dumplings!

 

12 Responses to Ma’s Bakery is opened!

  1. John says:

    Mmm. Your baking looks superb, but girl, you need to clean the stove!!! Take care, JayBee :-)

  2. lokhin says:

    wow..that’s look great…but does it taste great?? hmmm :D

  3. Adele says:

    omg, the yummy yummy “cathy home-made bread”~ i miss it so much!!! when are you going to look into the sweet one? can’t wait!!!

  4. cathyma says:

    John – haha it’s shared by 4 other people and I can’t be bothered. Welcome to my squard!

    Adele – yes I should definitely work on the sweet one!

    /muaching on almond cookies..

  5. Mengzhuo says:

    It should be DongBei Dumplings, I think, which are more popular, haha

  6. cathyma says:

    Lokin – of course it’s tasty :) My flatmates K.O. them in world record :D

    Mengzhou – right right. I miss DongBei food! And China too!

  7. sandy lo says:

    Dear,

    Lovely, it must be very tasty. When you are in Hong Kong, you must bake for us.

    Love,
    Mum

  8. Mona says:

    看來你也加入了海外阿茂整餅行列。。。 :)

  9. Mona says:

    oh and what RSS feeder do you use? am currently trying to get one for reading news sites… i use windows and firefox.

  10. cathyma says:

    Hey Mona, good to ‘see’ you :D around
    I am too lazy to use a separate interface, so I’m using Google homepage. You can set several tabs on load, with syndicated news. I’ve put to-do list, gmail, news and even horoscope, too.

    For RSS, choose ‘Add URL’ when add content, and you’ll see a visual summary of new entries.

    I have put the first page (tab) as news, and second page as RSS.

    It’s a lot of fun.. I quite like it.

  11. Dada says:

    It was sooo good.

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